Cooking class menu to make local delicacies in Matsuyama

Meal cooking classes to learn how to make seasonal and local delicacies, "16th Food and Health" (Rick Weekly Ehime, Ehime school-sponsored professional pastry cook), June 30, Asahi-cho Matsuyama and school, learned to cook with ingredients such as milk Prefecture about 90 people and housewives mushroom. The same classroom since 1996, ...Cooking class menu to make local delicacies in Matsuyama